There is no shortage of shamrocks at Artichoke Sandwich Bar on North Broadway. Luckily, I'm one quarter Irish, so I think that means I fit right in.
I stopped by the 'Choke, as it is in known by the regulars, for Paddy's Pickled Pepper Wrap. This grilled wrap was filled with pickles, jalapeños, gooey swiss and cream cheese, and (like any good Irishman would order) corned beef. As you can tell by my empty basket, I enjoyed it.
It is the combination of Irish pride and the amazing food that makes Artichoke Sandwich Bar the perfect stop for your St. Patricks Day festivities.
This Saturday, March 17, join the Wichita Irish Cultural Association and Artichoke Sandwich Bar for the 3rd Annual Irish Festival. Following the noon parade, Artichoke's festivities begin at 1:00 pm.
Artichoke Sandwich Bar's St. Patrick's Day Tent Festival will feature Irish dancers, music and Mulligan Stew, that's Corned Beef and Cabbage, for those of you who may not be in the know like me...
Entertainment Schedule:
Irish contest (Red hair & freckles, Limerick, Tallest Leprechaun) - 2:30 pm
Shawn Craver - 3:00 pm
Piper Leigh & The Smokin' Section - 4:00 pm
Knocknasheega - 5:00 pm
Go Lear - 7:00 pm
Pop and the Boys - 8:00 pm
Admission is $10.00 per person. Children 16 and under get in free. But don't forget to wear your green, or this guy might just get ya:
That's Pat, the owner, and telling him I sent you won't get you outta that one... so wear your green and head on over to Artichoke Sandwich Bar!
And now for the GIVEAWAY!
One lucky I've Gotta Guy reader will win a free "Our Famous # 8" Sandwich on their next visit to Artichoke Sandwich Bar!
To enter, just leave a comment below telling me your favorite thing about Artichoke Sandwich Bar. Never been? Tell me what you THINK you would like most based on this post!
The giveaway starts today and ends Sunday, March 18, at 5 pm. One winner will be chosen at random and announced on Monday, March 19.
Good Luck!
2 comments:
Sadly, I have never been there so I THINK that Paddy's Pickled Pepper wrap washed down with a Tall Guiness on a nice spring Day sounds pretty phenomenal.
I love their hot ham & swiss on an onion roll. I've been going there for alot of years. And by the way, Jake, it's corned beef.
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